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St. Valentine's Day 2019

St. Valentine’s Day

4:30 - 11pm | February 14th, 2019

Our traditional al la carte menu will also be available 

“Love is a luxury. No. Love is an element.
An element, like air to breathe, earth to stand on.”

― Laini Taylor


1st Course

roasted acorn squash bisque

candied clementine I spiced pumpkin seed oil

Chardonnay, "Mer Soleil Silver," Unoaked, Caymus Wines, Monterey, CA 3oz


2nd Course

braised leek and portobello quiche

truffle I arugula I montalareina cheese

Verdicchio, Villa Bucci, dei Castelli di jesi Classico Superiore DOC, Marche, FR 3oz


3rd Course

mascarpone ravioli

swiss chard I pesto I roasted lemon

Fume Blanc, Ferrari Carano, Sonoma, CA 3oz

 4th Course

pan seared scallop

tomato concasse I pork belly I white balsamic-rosemary reduction

Chateauneuf Du Pape, "Les Bartavelles,” Jean Luc Colombo, Rhone Valley, FR 3oz


5th Course

filet and lobster

cocoa encrusted tenderloin I caramelized onion I frangelico crème demi-glace

lobster panzanella “salad” I asparagus I tuscan bread I micro celery

Pinot Noir, Patz & Hall, Sonoma County, CA 3oz


6th Course

vanilla cheesecake

chocolate ganache I biscotti crumble I strawberry

Riesling, Icewine, Inniskillin, Niagara Peninsula, Ontario, CAN 1oz


$75 per guest for dinner

$50 per guest for wine pairing

(plus, tax and 18% gratuity)

Earlier Event: February 11
February Wine Dinner - "Bubbles"