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New Year's Eve Dinner

New Year’s Eve Dinner Menu

Additional A La Carte Menu Offered (Below)

Optional Wine Pairing available.


1st course

Watercress Bisque, Rosemary-Yogurt Crème


2nd course

1st Merus Crab Leg, Citrus Herb Butter


3rd course

Caviar, Blini, Egg, Crème Fraîche


4th course

Pan Seared Foie Gras, Apple Latke, Potato Purée


Duck Confit Ravioli, Roasted Shallot and Apricot Demiglace




5th Course

Flash Roasted Chicken Thigh, Pickled Grapes, Chicken Liver Jus, Golden Chantrelles


6th Course 

Slow Roasted Deckle, Pork Belly, Carrot Purée, Potato Frisée, Onion Jam


7th Course

Vanilla Pana Cotta, Raspberry Coulis

Chocolate Brownie, Espresso Crème

Lingonberry Gelato

$125 per person | Dinner starts at 4:30pm, Last seating at 10:30pm

A La Carte Menu

Light Fare

Baby Garden Greens 13

The element Chopped Salad 11.5

Caesar 14

Small Plates

Sambuca Shrimp 22

Tenderloin Carpaccio 21

Baked Risotto Casserole 11.5


Roast Suckling Pig 238

Cheshire Pork Chop 29.5

Scallops 34

The element Grill 58

Roasted Joyce Farms Chicken 27.5

Hand Cut Steaks

seared or flamed grilled

all steaks served with garlic herb butter

6oz. Filet 34

10oz. Filet 44

12oz. NY Strip 30

16oz. Ribeye 45

38oz. Tomahawk Ribeye 99

Sauces & Additions

Truffle Butter 6

Horseradish Mustard 2

Red Wine-Peppercorn Demi-Glace 4

Black & Blue 4


Baked Smashed Potatoes 8

parmesan peppercorn +2

gorgonzola +2

roasted garlic +2

Brussels 10

Heirloom Potatoes 8

Seared Asparagus 8.5

Broccolini 10

Element Roasted Steak Fries 9.5

Roasted Mushrooms 12

Earlier Event: December 24
Christmas Eve Dinner- Feast of the 7 Fishes
Later Event: January 14
"Introduction to Italy" Wine Dinner