Back to All Events

March Wine Dinner- "Introduction to Spain"

Introduction to Spain

Monday, March 11, 2019 | 6:30pm-9:00pm

$80 per person

 

First

Caves Naveran ‘Cava Dama’ (Catalonia/Penedes)

 

Second

smoked salmon roulade / cucumber / lemon-herb neufchatel cheese

Envidia Cochina Rias Baixas Tete de Cuvee 2017 (Galicia/Rias Baixas)

 

Third

warm onion tarte / artichoke / figs / almonds / egg custard

Vall Llach ‘Embruix’ (Catalonia/Priorat)

 

Intermezzo

 

Fourth

duck confit wonton / shitake mushroom / roasted duck broth / chives

Lopez de Heredia Vina Tondonia Reserva 2006 (Rioja)

 

Fifth

honey caramel ‘cheerio’ crunch gelato

Valdespino Oloroso V.O.S. Solera 1842 Jerez Sherry (Andalucia/Jerez-Xeres-Sherry)

Earlier Event: February 14
St. Valentine's Day 2019