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Savor Sarasota


  • element Modern Mediterranean Grill 1413 Main Street Sarasota, FL 34236 USA (map)

savor elegant 4-course dining at dinner, $32, beginning june 1st
savor elegant 3-course dining at lunch, $16, beginning june 10th


DINNER PRIX FIXE 32

FIRST COURSE
(select one)
bruschetta chopped salad
basil / garlic / e.v.o.o. / shredded lettuce / balsamic reduction

spiced sausage & white bean soup
grated parmigiano reggiano / extra virgin olive oil

creamy roasted tomato bisque
basil oil

baked eggplant
black olive / ricotta salata / bread stuffing / truffle oil

SECOND COURSE
(select one)
tuna carpaccio
horseradish sour cream drizzle / micro greens / chili spices

house-pickled vegetable platter
chef’s selection seasonal vegetables, pickled in house
lavash crackers / herb spread

grilled chorizo
roasted potatoes / peppers and onions / tomato-butter pan jus

THIRD COURSE
(select one)
pan roasted salmon
roasted corn / tomato / poblano pepper / orzo salad
grilled vidalia onion compote

braised broccoli rabe
garlic / onion / red bell peppers / linguine pasta
(add on: italian sausage $10 / shrimp $12 / scallops $18)

braised boneless beef short ribs
roasted root vegetables / smashed potatoes
herb-infused red wine demi glace
(add on: truffle mushrooms $12)

sautéed mussels
summer vegetable broth / white wine / tomatoes / fresh herbs (add on: italian sausage $10 / shrimp $12 / scallops $18)

also available
grilled 12 oz. Brasstown NY Strip
grilled asparagus / smashed potatoes add $18

FOURTH COURSE
lemon sorbet
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LUNCH PRIX FIXE 16

FIRST COURSE
(select one)
spiced sausage and white bean soup
grated parmigiano reggiano, extra virgin olive oil

creamy roasted tomato bisque
basil oil

chopped caesar salad
croutons, parmigiano reggiano

SECOND COURSE
(select one)
flatbread
prosciutto, arugula, roast tomato, roast garlic,
extra virgin olive oil, balsamic reduction

cured and smoked salmon
shallot, capers, heirloom tomato, green salad,
multi grain bread, horseradish mustard sauce

bruschetta
heirloom tomatoes, basil, garlic, extra virgin olive oil,
balsamic reduction, mixed greens, multi grain bread

sautéed mussels
summer vegetable broth, white wine, tomatoes, fresh herbs
add Italian sausage $10, shrimp $12, scallops $18

THIRD COURSE
lemon sorbet

Earlier Event: May 20
May Wine Dinner: Wines of Argentina
Later Event: June 8
rosé all day