Chef has created a special menu for those who enjoy the perfect pairing of fantastic food and phenomenal wine.
Ferrari-Carano Wine Dinner
July 24th, $98 pp
Call to reserve your seat.
New Sangiovese Rose-
Ferrari-Carano’s newly-released 2016 Dry Sangiovese Rosé from Sonoma County is a fragrant, dry Rosé with beautiful pink and salmon hues of color that sparkle in the light.
Ferrari-Carano’s 2016 Fumé Blanc is a delicious wine with aromas and flavors of grapefruit, pineapple, gua- va, citrus, lemon grass and a touch of minerality.
This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
Grilled Citrus Salad - orange, grapefruit, Vidalia onion, romaine lettuce, honey vinaigrette
This Chardonnay delights with aromas of pear, white peach, orange blossom, vanilla, graham cracker and bu ercream, perfectly balanced by flavors of Fuji apple, cinnamon, apricot, quince and hazelnut. Lingering creamy and toasted oak notes round out the finish.
Pate a Choux - mascarpone, roasted apricot jam, chive
Our 2014 Reserve Cabernet Sauvignon comes from our RockRise Ranch in Alexander Valley. Fog drifts over the tops of the coastal mountains and burns off quickly in the morning sunshine, resulting in a warm climate with almost full sun throughout the day – ideal conditions for our Cabernet Sauvignon grapes. This full-bodied wine entices with captivating aromas of dark chocolate, plum, green olives and leather, accented with undertones of cassis. Lush and full flavors of black cherry, plum, boysenberry, cola, and cedar are lay- ered with a solid structure of rich tannins.
Paella - mussels, shrimp, clams, chourizo, peppers, onions, fresh herbs
4-Tresor Red Blend:
Aptly named “Trésor” for “treasure,” the grapes are hand harvested from low- yielding vines primarily on our mountain vineyards. Vibrant aromas and avors of boysenberry, cassis, anise, black cherry, and caramel come together with lingering plum on a long nish. This wine’s upfront silkiness and roundness make for a delicious selec on now and will drink well for 15-20 years.
Terrine of Duck, roast duck breast, cherry glaze and Pan Roasted Wild Boar Chop, porcini and roasted garlic crème
Over Tuscan bread pudding