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Eat Like a Local Restaurant Week


1 st Course

(choice of)

Roasted Butternut Squash Bisque, Candied Beet Chips, Spiced Crème Fraiche

Shaved Brussels Sprout Hash, Prosciutto, Queso Fresco, Pumpkin and Watercress Coulis

Sautéed Peppercorn Garlic Shrimp, Farro, Shitake Mushroom, Shallot Emulsion

2 nd Course

(choice of)

Pan Roasted Salmon, Lemon Orzo, Kale, Citrus Aioli

Spice Rubbed Pork Ribs, Confit Green Tomato Ratatouille

Red Pepper Chimichurri Glazed Flank Steak, Baked Potato Casserole

Baked Mussels, Clams, Octopus, Boiled Potatoes, Merguez Sausage, White Beans

3 rd Course

(choice of)

Flourless Chocolate Cake, Fresh Berries, Wild Berry Coulis

Pistacchio Cannoli, Citrus Scented Ricotta Créme

$49 per person

Earlier Event: August 29
August Wine Dinner