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California Kings Wine Dinner

California Kings

December 17, 2018

“Indeed, enjoying fine wine at the family table, surrounded by your loved ones and friends,

was not just joy – it was one of the highest forms of the art of living.” 

– Robert Mondavi

 

welcome

Cucumber Finger Sandwich

  Chardonnay, Mer Soleil Silver, Unoaked, Caymus Wines, Monterey, CA

Flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste of Meyer lemons

 

first 

Crab Niçoise Salad, Olive, Egg, Potato, Tomato, Green Bean, Lemon Vinaigrette

Chardonnay, Migration, Duckhorn, Russian River Valley, CA

Layered aromas of apple, pear, graham cracker pie crust and sweet baking spices. The orchard fruit notes are echoed on the palate, where they mingle with hints of honey, vanilla and seamlessly integrated French oak

 

second

Pan Roasted Duck Breast, Farro, Butternut Squash, Apricot-Calvados Pan Jus

Pinot Noir, Flowers, Sonoma County, CA

Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice.

The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh

intermezzo

main

Beef Wellington, Young Carrots., Rouennaise, Duxelle, Red Wine Demi-Glace

Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa Valley

Herbal nose with hints of cassis and cherries. Lightly spiced, the texture is rich with velvety tannins and an ultra-long finish

finish 

Autumn Apple Crisp, Chantilly Cream, Vanilla Custard Sauce

Café Americano upon request

Earlier Event: December 9
ADRG Job Fair!