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Christmas Eve Dinner- Feast of the 7 Fishes

Feast of the 7 Fishes - Tasting Menu

Participation required from the entire table.

Regular Menu available.

1st course

Scungulli Salad, Scallion, Tomato, Champagne Vinaigrette

and

Poached Shrimp, Cucumber, Pickled Red Onion, Lemon Aioli

2nd course

Smoked Black Cod, New Potatoes, Sour Créme, Chives, Caviar

and

Oysters and Pearls, Grill Oysters, Citrus Zabaglione, Pink Grapefruit Pearls

3rd course

Lobster Ravioli, Ricotta, Roasted Tomato, Sherry

and

Flash Grilled Salmon, Crab Mousse, Mascarpone, Dill

4th course

Vanilla Cannoli, Mascarpone, Rosemary Citrus Gastrique

$85 per person | Dinner starts at 4:30pm

Earlier Event: December 17
California Kings Wine Dinner
Later Event: December 31
New Year's Eve Dinner