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August Wine Dinner

  • Element 1413 Main Street Sarasota, FL, 34236 United States (map)

August Wine Dinner

Joint Dinner between Duval’s and element
(Held at element)

1st Course

Conch Salad - bell pepper, shallot, scallion, jalapeno, lime juice
Chilled Peel n’ Eat Shrimp - spice marinated, horseradish mustard
Salumeri - assorted sliced meats from Spain, Italy and France
Smoked Whole Salmon - roasted lemon and capers
Panzanella Salad - roasted heirloom tomato, parmesan cheese, basil, EVOO

2nd Course

Crawfish Boil (3) Ways

New Orleans Style - beer, ‘crab boil’ seasoning
Scandanavian (kräftskiva) Style - chilled with dill and lemon
Spanish Style (Festival Nacional del Cangrejo de río) - garlic, tomato, parsley
Green Bean Salad - caramelized red onion, red bell pepper, tarragon vinaigrette
Boiled New Potatoes - chives, butter
Red Beans and Rice

3rd Course

Oven Roasted Clams - chourizo, peppers, onions
Grilled Octopus - green tomato and poblano salsa
Boiled Mussels - lemon, white wine, butter, fresh herbs
Grilled Swordfish - roasted corn and black bean salsa
Grilled Whole Snapper - grilled vidalia onion and tomatoes
Paella rice - peppers, onions, scallion, tomato
Watercress - EVOO, balsamic reduction, parmesan cheese

Earlier Event: July 24
Ferrari-Carano Wine Dinner
Later Event: October 15
Fall Wine Dinner- Autumn in Bordeaux