element’s Fall/Winter Menu
Our dinner menu is built around what’s fresh, local, and worth slowing down for. From hand-cut steaks to house-made pastas and Gulf seafood, every dish at element SRQ is crafted with care… right down to the sauces and desserts.
Located in Downtown Sarasota, we combine fine dining with a relaxed vibe, offering both indoor and terrace seating on Main Street.
DINNER MENU
STARTERS
Flaming Saganaki 23
Fried kasseri cheese flambéed table side, served with crostini & lemon
Beer Battered Lobster Tail 50
Served with horseradish dijon & mango sweet chili
fresh herbs, grilled lemon, e.v.o.o, sambal aioli
Crab Cake 34
Butternut squash purée, shaved apple & fennel salad,
fresh herbs, grilled lemon, e.v.o.o, sambal aioli
Coconut Curry Mussels 28
Green coconut curry broth, garlic chips, fresh cilantro, served with toasty bread
Steak Tartare 22
Tenderloin, shallot, capers, e.v.o.o, salted yolk, horseradish mustard, smoked maldon salt & toasted black pepper, crostinis
Steak Toast 23
Tenderloin tips, gorgonzola cream, pickled red onion, red watercress
Rotating Charcuterie Selection MKT
Rotating cheese & meat selections, accoutrements, demi baguette
SALADS
Beet Salad 18
Butternut squash yogurt sauce, brined red beets, roasted & marinated yellow beets, mixed bitter greens, pomegranate vinaigrette, goat cheese crumbles, candied walnut crumble
Caesar Salad 15
House made dressing, shaved parmesan, romaine, spiced pine nuts, parmesan garlic croutons, heirloom tomato
Wedge Salad 18
Brickstreet Farms butter lettuce, gorgonzola crumbles, bleu cheese dressing, balsamic glaze, pickled red onion, heirloom tomato, cheshire bacon
+Salad Complements
6oz Butter Poached Lobster Tail +45
Garlic Shrimp +21
Bacon sambuca cream sauce
Scottish Salmon +18
Blackened Steak Tips +21
RAW BAR
Middle Tier - Assorted Sauces & Accoutrements. Upper Tier - Beer Battered Shrimp, Butter Poached Lobster Tail, Oyster Rockafellar
Seafood Tower 228
Bottom Tier - A Dozen Oysters, Shrimp Cocktail, Fish Dip
Middle Tier - Assorted Sauces & Accoutrements. Upper Tier - Beer Battered Shrimp, Butter Poached Lobster Tail, Oyster Rockafellar
Raw Rotating Oyster Selection MKT
House made mignonette, horseradish cocktail sauce, raw horseradish
Oysters Rockefellar 22
4 oysters, kale & neuskie bacon cream, sambuca, parmesan
Shrimp Cocktail 23
element horseradish cocktail sauce, lemon
ENTREES & PASTAS
Local Grouper 55
Butter roasted radishes & potatoes, blood orange butter sauce, crispy kale
mandy’s microgreens local red acre cabbage
Scottish Salmon 44
Ginger beer butter carrots, cranberry ginger chutney,
mandy’s microgreens local red acre cabbage
Creekstone Prime Burger 30
Nueskies black pepper bacon, bitter greens, onion jam, cracked pepper aioli, house made pickles, gruyere cheese on a Japanese milk bun served with fries
Braised Tenderloin Ragu 39
Slow braised beef, roma tomato, fresh herbs, finished with lemon herb ricotta & crispy garlic chips
Shrimp and Guanciale Carbonara 43
Linguine pasta, guanciale lardons, roasted garlic cream sauce, kale, baby tomatoes, finished with egg yolk & parmesan cheese
A LA CARTE STEAKS
Humanely Raised & Sustainably Sourced
Filet 50 | 73
8oz | 12oz
Ribeye 67
16oz
Winter Frost American Wagyu NY Strip 89
14oz
NY Strip 57
14oz
SPECIALTY CUTS
Brasstown Farms Dry Age Kansas City Strip 45 Day Dry Age | 18oz
MKT
House Cut Tomahawk Ribeye 149
34oz
STEAK & CHOPS ENTREES
14oz Dry Rubbed NY Strip 73
Sliced over smashed sweet potato, chorizo & herb butter, crispy chorizo crumble
4oz Pepper Crusted Filet Mignon Medallions 71
Leek & fingerling potato hash, horseradish cream sauce
Cheshire Tomahawk Porkchop 59
Cherry bourbon jam
Roasted Chateaubriand MKT
Center cut filet, butter, garlic, rosemary, mushroom bordelaise. Limited availability & served by the ounce
+ STEAK COMPLEMENTS
Roasted Shallots & Bacon +10
Garlic Herb Shrimp +21
6oz Butter Poached Lobster Tail +45
Oscar Style +28
Lump crab, asparagus, béarnaise
+BUTTERS & SAUCES
Béarnaise +6
Brandy Au Poivre +8
Horseradish Mustard +5
Mushroom Bordelaise +9
Red Wine Demi +6
Truffle Butter +5
Garlic Butter +5
A LA CARTE SIDES
Mashed Potatoes 12
Butter & cream
Handcut Seasoned Tallow Fries 13
Chipotle aioli
Grilled Asparagus 17
Garlic herb marinated
Gourmet Petrichor Mushrooms 16
Garlic, shallot, fresh herbs
Stuffed Baked Potato 18
Smoked cheddar, cheshire bacon, sour cream, caramelized onions, chives
Garlic Creamed Kale 16
Kale, baby spinach, mornay
Lobster Mac & Cheese 28
Lobster meat, strozzapreti, three cheese sauce, old bay, toasted panko
Fried Brussel Sprouts 16
Hot honey, goat cheese, lemon zest, bacon
Cacio e Pepe 13
Rigatoni with toasted black pepper, parmesan cheese, butter, finished with fresh gremolata
DESSERTS
caramel butterscotch drizzle
Apple Cobbler a la Mode 17
Roasted apples, struesal topping, vanilla ice cream,
caramel butterscotch drizzle
Warm Berry Donuts 16
Ricotta donuts tossed in cinnamon sugar, mixed berry compote, chantilly
Pumpkin Cheesecake Mousse 15
Layered with pepita granola & chantilly, topped with a mini pumpkin cannoli
Triple Dark Chocolate Brownie for Two 19
Candied walnut, chantilly, luxardo cherry