element’s Spring & Summer Menu 2025
Our dinner menu is built around what’s fresh, local, and worth slowing down for. From hand-cut steaks to house-made pastas and Gulf seafood, every dish at element SRQ is crafted with care… right down to the sauces and desserts.
Located in Downtown Sarasota, we combine fine dining with a relaxed vibe, offering both indoor and terrace seating on Main Street.
DINNER MENU
STARTERS
Flaming Saganaki 21
Fried kasseri cheese flambéed table side, served with crostini & lemon
Korean BBQ Octopus 33
Slow braised octopus, grilled with korean bbq sauce over brussel sprout kimchi
Loaded Tostones 28
Grilled shrimp, mango sweet chili, cilantro lime crema, pico de gallo, pickled red onions
Shrimp Cocktail 20
element horseradish cocktail sauce, lemon
Steak Tartare 22
Tenderloin, shallot, capers, e.v.o.o, salted yolk, horseradish mustard, smoked maldon salt & toasted black pepper, crostinis
Steak Toast 23
Tenderloin tips, gorgonzola cream, pickled red onion, red watercress
Tuna Tartare 24
Charred pineapple, mango, jicama, cilantro, soy mirin sauce, sambal aioli, tostones
Rotating Oyster Selection MKT
element blood orange mignonette, element horseradish cocktail sauce
Rotating Charcuterie Selection MKT
Rotating cheese & meat selections, accoutrements, demi baguette
SALADS
Steakhouse Tomato 16
Thick slice heirloom tomato, brined red onions, cucumber ribbons, garlic & herb e.v.o.o., barrel aged vinegar, smoked maldon salt
Caesar Salad 14
House made dressing, shaved parmesan, romaine, spiced pine nuts, parmesan garlic croutons, heirloom tomato
Wedge Salad 16
Brickstreet Farms butter lettuce, gorgonzola crumbles, bleu cheese dressing, balsamic glaze, pickled red onion, heirloom tomato, cheshire bacon
+Salad Complements
8oz Butter Poached Lobster Tail +70
Sambuca Shrimp +21
Bacon sambuca cream sauce
Scottish Salmon +18
5oz Tenderloin Steak Tips +19
ENTREES
Brasstown Dry Aged Burger 35
Blackened cheshire bacon, sage derby, onion jam, house made pickles, baby arugula, cracked pepper aioli, hand cut seasoned fries
Chili Crusted Tuna 47
Jasmine quinoa fried rice, soy honey glaze, blood orange gastrique, toasted almond crumble
Florida Forager 37
Blend of Petrichor oyster mushrooms, roasted shallots, charred spring onions, sweet chili leeks, roasted garlic purée, red pepper coulis. All mushrooms sourced from Petrichor Mushrooms in Sarasota, FL
Fresh Catch MKT
Rotating sustainable & local fish selection, seasonal veggies, lemon butter sauce, gremolata
Scottish Salmon 41
Mango sweet chili glaze, sesame scallion farro, green goddess coconut yogurt sauce, purple shiso
PASTAS
Lobster Tagliatelle 50
Claw & knuckle lobster meat, basil & green pea pesto, piquillo peppers, roasted chickpea crumble
Summer Gnocchi 35
Potato gnocchi, smoked pork tenderloin, fire roasted corn, poblano, grilled lemon butter sauce, toasted parmesan panko
Tenderloin Rigatoni Ragu 38
Slow braised beef, tomato, red wine, herb ricotta, crispy garlic chips
A LA CARTE STEAKS
Humanely Raised & Sustainably Sourced
Filet 49 | 62
8oz | 12oz
14oz NY Strip 52
16oz Ribeye 63
8oz Australian Wagyu Flat Iron 71
SPECIALTY CUTS
Brasstown Farms Dry Age Kansas City Strip 45 Day Dry Age | 18oz
83
House Cut Tomahawk Ribeye 139
34oz
Tenderloin Medallions 69
Two 4oz medallions, horseradish & herb mashed potatoes, mushroom demi cream sauce
Roasted Chateaubriand MKT
Center cut filet, butter, garlic, rosemary, mushroom bordelaise. Limited availability & served by the ounce
+ STEAK COMPLEMENTS
8oz Butter Poached Lobster Tail +70
Sambuca Shrimp +21
Bacon sambuca cream sauce
Oscar Style +29
Lump crab, asparagus, béarnaise
Roasted Shallots +6
+BUTTERS & SAUCES
Béarnaise +4
Brandy Au Poivre +4
Horseradish Mustard +4
Mushroom Bordelaise +6
Red Wine Demi +4
Truffle Butter +4
A LA CARTE SIDES
Creamed Corn 15
Fresh off the cob charred corn, bacon, scallion, cream sauce
Fried Brussel Sprouts 19
Hot honey, goat cheese, lemon zest, bacon
Grilled Asparagus 16
Garlic herb marinated
Handcut Seasoned Tallow Fries 13
Chipotle aioli
Lobster Mac & Cheese 29
Lobster meat, strozzapreti, three cheese sauce, old bay, toasted panko
Mashed Potatoes 12
Butter & cream
Gourmet Petrichor Mushrooms 14
Garlic, shallot, fresh herbs
Stuffed Baked Potato 18
Smoked cheddar, cheshire bacon, sour cream, caramelized onions, chives
DESSERTS
Lemon, Honey & Lavender Crème Brûlée 14
Ricotta Beignets 15
Guava sauce, shaved dark chocolate, chantilly
Rotating Sorbets and Ice Creams Rotating flavors
MKT
Strawberry Key Lime Cheesecake 16
Key lime cheesecake smothered in brandy macerated strawberry coulis & chantilly


