Mother's Day Brunch + Dinner
May
13
10:00 AM10:00

Mother's Day Brunch + Dinner

A World-Class Mother Deserves World-Class Dining!

Element stands out in the crowd on Mother's Day by having an à la carte menu versus buffet style. Let us spoil Mom by waiting on her hand and foot, from start to finish. To top it off, each Mother will get complimentary champagne and chocolate truffles, because it's her special day and she deserves it.

To view our exquisite Brunch and Dinner Menus, visit elementsrq.com/menu

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Easter Brunch
Apr
1
10:30 AM10:30

Easter Brunch

COME ENJOY AN ELEGANT EASTER AT ELEMENT!

BRUNCH MENU

ROASTED WILD MUSHROOMS $20

Spinach, Mustard Vinaigrette, Roasted Tomato, Spiced Pine Nuts, Poached Egg

BABY GREEN SALAD $12

Orange Supreme, Gorgonzola, Fennel, Honey Vinaigrette

CRUDO ANTIPASTO $14

Lime, Shallot, Radish, Micro Celery

STEAK TARTAR $16

Capers, Shallot, Mustard Vinaigrette, Tuscan Bread, Poached Egg

TUSCAN BREAD BOUILLE $8

Fig Jam, Roast Apple Jam, Roasted Lemon Butter

SEASONAL FRUIT PLATTER $12

Honey Yogurt, Olive Oil Cake, Honey Comb

BISCOTTI $8

Vanilla, Chocolate, and Almond Biscotti

CHARCUTERIE $19

Chef’s Selection of Cured Meats, Tuscan Bread, and Condiments

CHEESE PLATE $19

Chef’s Selection of Artisan Cheese, Tuscan Bread, and Condiments

HOUSE CURED GRAVLAX $12

Fennel and Tomato Salad, Toast Points, Horseradish Crème Fraiche

STEAK AND EGGS $19

10 Oz. Spice Rubbed Skirt Steak, Potato Tornado, Pea Tendrils, Piquillo Pepper

MERGUEZ $16

Heirloom Potato Hash, Poached Egg, Red Pepper Caponata

SPICED SHRIMP AND POLENTA $19

Fontina Polenta, Leeks, Tomato Cream, Radish

HIERLOOM SHAKSHUKA $15

Roasted Heirloom tomatoes, farroh, chorizo, eggs, caper berries

ELEMENT FRENCH TOAST $13

Cornflake Encrusted, Cinnamon Caramel Gelato

BISCUITS N’ GRAVY $14

Prosciutto, Braised Pork Gravy, Parmegiano Regiano

POTATO FRITTATA $15

Sliced Potato, Sausage, Braised Pork, Pork Belly, Mascarpone Custard, Chives

CRAB AND SWORDFISH CAKE BENNY $18

Pea Tendrils, Tabasco Hollandaise, Toast Points

HAM AND CHEESE BISCUIT BENNY $15

Prosciutto, Fontina, Apple Jam, Stone Ground Mustard Hollandaise

BURGER AND BISCUIT BENNY $16

Cave Aged Taleggio, Horseradish Hollandaise

GRAVLAX AND BISCUIT BENNY $14

Roasted Tomato, Dill Hollandaise

GROUPER $34

Red Pepper Caponata, Heirloom Tomatoes, Water Cress, 1st Press

BRUNCH BURGER $16

House Grind Beef, Pork Belly, Fried Egg, Roasted Garlic Aioli, Element Home Fries

BRAISED PORK $26

Cannellini Beans, Tomato, Spicy Sausage, Cracklings

WHOLE ROASTED BRANZINO $36

Charred Radicchio, Brussel Sprouts, Red Onion, Lemon

38 OZ. TOMAHAWK RIBEYE $99

Heirloom Potatoes, Baby Greens, Mustard Vinaigrette

 

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Allegrini Wine Dinner
Mar
28
5:30 PM17:30

Allegrini Wine Dinner

$125 per Person - Wednesday March 28th

Begnning at 5:30 PM

1st Course - Solo Sole

Roasted Squash Ravioli, Ricotta Creme, Herb Broth

2nd Course - Palazzo Della Torre

Carpaccio Au Poivre, Charred Tomato, Gorgonzola, Baby Greens

3rd Course - Amarrone Classico

Pan Seared Wild Boar Chops, Poblano Relish, White Bean Cassoulet

4th Course - Sondria

Braised Short Ribs, Chocolate Mole, Queso Fresco, Kale Crisps

5th Course - LaGrola

Chocolate Lava Cake, Biscotti Crumble, Mixed Berries

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Valentines Day Sweetheart 5-Course Dinner
Feb
11
to Feb 14

Valentines Day Sweetheart 5-Course Dinner

Valentine’s Day Sweetheart Menu - $79.95 Per Person

  1. Cucumber, Mint, Jicama and Micro Herb Salad

  2. Pan Seared Scallops, Amaretto Honey, Almandine Crunch

  3. Braised Pork Belly, Sweet Potato Hash, Cracklings, Champagne Butter Vinaigrette

  4. Filet w/ Lobster and Asparagus Salad, Blood Orange Demi, Dauphinoise Potato

  5. Chocolate Ganache Cake, Dark Cherry Glaze, Fresh Berries, Chocolate Biscotti Crumble

* Available from February 11th-14th *

*Regular Dinner Menu Not Available on the 14th*

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Forks & Corks: 5-Course Babylonstoren Wine Dinner
Jan
26
5:30 PM17:30

Forks & Corks: 5-Course Babylonstoren Wine Dinner

Dating back to 1692, Babylonstoren is a historic Cape Dutch farm that boasts one of the best preserved farmyards in the Cape. Beloved for its magnificent garden that is laid out over 3,5 hectares (8 acres), the garden is divided into 15 sections that comprise fruit, vegetables, berries, bees for pollinating, indigenous plants, fragrant lawns, a prickly pear maze, ducks and chickens, and more. A secluded path runs along the stream where thousands of clivias flower in spring. The garden also boasts a plethora of trees of historical and botanical import. Every aspect of Babylonstoren – including the contemporary Farm Hotel & Spa, the Farm Shop and Bakery – are led by the ever-changing tapestry and botanical diversity of the garden.

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