Join us as we tour the whiskeys of the most awarded Rye Whiskey maker in the world, WhistlePig! And what better way to pay homage to our favorite spirited pig than with a pork dinner!
Chef Nils has put together an array or pork dishes sure to please and pair perfectly with the whiskey line-up put together by our Sommelier, Mani González. Educators from WhistlePig will be on hand to teach you how a band of dedicated rye enthusiasts transformed an old dairy farm into a Whiskey-making paradise that went on to produce some of the best and most coveted whiskeys in the world.
Whiskey 1: “PIGGY BACK” 6-YEAR
Did you Say Bacon??"
black peppercorn encrusted bacon / candied spice rubbed baco
smoked salt crusted bacon / green curry rubbed bacon
Whiskey 2: 10-YEAR
chicharrones
chili-cilantro vinegar / roasted garlic aioli / lemon butter
Whiskey 3: FARMSTOCK RYE CROP NO. 3
slow-roasted pork shoulder
boiled new potatoes / peppers / onions / stewed tomato gra
Whiskey 4: OLD WORLD CASK 12-YEAR
dessert, vanilla biscotti
spiced nuts and dried fruits
Please reserve your place by purchasing tickets below:
Rather use Open Table? Reserve your spot below!
*4-course dinner and 1-oz of each whiskey included*
* add 1-oz Boss Hog to your flight for $50*