savor elegant 4-course dining at dinner, $32, beginning june 1st
savor elegant 3-course dining at lunch, $16, beginning june 10th
DINNER PRIX FIXE 32
FIRST COURSE
(select one)
bruschetta chopped salad
basil / garlic / e.v.o.o. / shredded lettuce / balsamic reduction
spiced sausage & white bean soup
grated parmigiano reggiano / extra virgin olive oil
creamy roasted tomato bisque
basil oil
baked eggplant
black olive / ricotta salata / bread stuffing / truffle oil
SECOND COURSE
(select one)
tuna carpaccio
horseradish sour cream drizzle / micro greens / chili spices
house-pickled vegetable platter
chef’s selection seasonal vegetables, pickled in house
lavash crackers / herb spread
grilled chorizo
roasted potatoes / peppers and onions / tomato-butter pan jus
THIRD COURSE
(select one)
pan roasted salmon
roasted corn / tomato / poblano pepper / orzo salad
grilled vidalia onion compote
braised broccoli rabe
garlic / onion / red bell peppers / linguine pasta
(add on: italian sausage $10 / shrimp $12 / scallops $18)
braised boneless beef short ribs
roasted root vegetables / smashed potatoes
herb-infused red wine demi glace
(add on: truffle mushrooms $12)
sautéed mussels
summer vegetable broth / white wine / tomatoes / fresh herbs (add on: italian sausage $10 / shrimp $12 / scallops $18)
also available
grilled 12 oz. Brasstown NY Strip
grilled asparagus / smashed potatoes add $18
FOURTH COURSE
lemon sorbet
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LUNCH PRIX FIXE 16
FIRST COURSE
(select one)
spiced sausage and white bean soup
grated parmigiano reggiano, extra virgin olive oil
creamy roasted tomato bisque
basil oil
chopped caesar salad
croutons, parmigiano reggiano
SECOND COURSE
(select one)
flatbread
prosciutto, arugula, roast tomato, roast garlic,
extra virgin olive oil, balsamic reduction
cured and smoked salmon
shallot, capers, heirloom tomato, green salad,
multi grain bread, horseradish mustard sauce
bruschetta
heirloom tomatoes, basil, garlic, extra virgin olive oil,
balsamic reduction, mixed greens, multi grain bread
sautéed mussels
summer vegetable broth, white wine, tomatoes, fresh herbs
add Italian sausage $10, shrimp $12, scallops $18
THIRD COURSE
lemon sorbet