January 23, 2020
6:30 pm - 9:00 pm
Enjoy wine, enjoy life. That is Susie Selby’s approach to making wine – and we are the beneficiaries of such an indulgent philosophy! Founded in 1994 by Susie and her father, Selby wines was born from a dream and an affinity for old world wines. She will be on hand to tell the story as we taste a lineup of Selby wines curated by Beverage Director Mani Gonzalez and perfectly paired with a delicious dinner from Executive Chef Nils Tarantik.
Vegetarian options available upon request
First Course
Wine: Sauvignon Blanc 2017 (Russian River Valley)
Food Pairing: apricot tartlet: caramelized onion / potato / tarragon butter sauce
Second Course
Wine: Chardonnay 2016 (Russian River Valley)
Food Pairing: salmon crudo: chili-cilantro vinegar / roasted garlic aioli / lemon butter
Third Course
Wine: Merlot 2017 (Sonoma County)
Food Pairing: Wagyu Carpaccio: peppercorn-encrusted seared American Wagyu tri-tip / bacon-shallot jam / parmesan cheese / celery greens
Fourth Course
Wine: Old Vine Zinfandel 2015 (Sonoma County)
Dessert Pairing: Gorgonzola & prosciutto en croute: red wine zabaglione
75pp
Wine & Dine with the finest...