Christmas Eve Feast of the Seven Fishes, served in addition to our full Dinner menu, 4:30 pm – 9:00 pm

1st Course
Flight of the Crustaceans 

 jumbo lump crab ceviche w/ chive, limon, poblano peppers
& blackened shrimp poke w/ green lentils, lemon grass, sesame vinaigrette
& lobster salad w/ ancho chili aioli, scallion, celery greens 

2nd Course
Meet the Mollusks

 mussels fra diavolo - chourizo, red chilies, braised kale
& baked stuff quohogs - cornbread stuffing, lemon beurre blanc
& oysters rockefeller - spinach, sambucca, bacon, hollandaise

3rd Course
One Fish, Two Fish, Red Fish, Blue Fish

 pan seared red snapper w/ roasted fennel, artichoke, caper, pistachio salad and roasted beet puree 
or roast blue fish w/ lemon, ginger, cilantro, scallion glaze and crisp yucca