Oh… how these past two years have flown by!
Wine & Dine with us and celebrate our 2nd anniversary!
This calls for a grand celebration.
A look inside our beautiful dining room
We’re letting loose with a feast that can’t be missed. You and your friends can enjoy:
Welcome Toast: GH Mumm Champagne
1st course
sweet potato crepes
sweet potato mousse, crème fraiche, caviar, chives
2nd course
lemon scented roast asparagus
béarnaise, lemon zest, crisp shallots
paired with: Trimbach Riesling
3rd course
roast halibut
tomato and crab salad, toasted garlic beurre blanc
paired with: Stag’s Leap ‘Karia’ Chardonnay
intermezzo
4th course
seared peppercorn filet
brandy bacon demi, dauphinoise potatoes
paired with: Orin Swift ‘8 Years In The Desert’
5th course
cherries jubilee
wicked cherries, vanilla custard, chocolate crunch
paired with: Sandeman ‘Rainwater’ Madeira
You may also order from our normal dinner menu.
View our dinner menu here!
Make your reservation by giving us a call
(941) 724-8585
After several nights of discussing past travels, meals enjoyed, and friends remembered, business visionaries James & Sean Abrams along with Award Winning Chef, Nils Tarantik, concluded our beautiful city needed an establishment that could hold its own with any of those destinations. A few of the “must haves” for this undertaking included a warm, plush and sophisticated setting, an award-winning wine & beverage program, a menu filled with globally influenced dishes, prepared with fresh, local/regional ingredients and a team of inspired hospitality professionals to bring it all together.
Following months of planning, construction and long dedicated nights, they arrived at the conclusion this restaurant would be a gift for the people who live, work and travel to Sarasota. It is with a sincere love for our enchanting city, our passion to serve and the ongoing pursuit of perfection, we welcome you to element, modern mediterranean grill™; Sarasota’s premier fine dining and destination restaurant.
