WillaKenzie Estate is synonymous with Oregon Pinot Noir, and we are honored to have Winemaker Erik Kramer with us to guide us through a delicious line-up of WillaKenzie wines. Known for creating the moniker “Place Matters” in answer to the French concept of ‘terrior’, this family-owned, estate-driven winery has been making wines with a sense of place for over 25 years. Come see what makes the wines special, and experience them with a dinner crafted by Executive Chef Nils. We will also have a winery-exclusive, out-of-market “Kiana” Pinot Noir being brought in just for this event!
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1st Course
Roast Vegetable & Quinoa Ratatouille
walnuts, almonds, raisins, pecorino romano
paired with Willamette Valley Collection Rosé 2018
2nd Course
Bloomed Farro Risotto
parmigiano reggiano, chives, toasted black pepper, lobster butter
paired with Estate Chardonnay 2017
3rd Course
Carved Whole Roast Salmon
caramelized onion, leeks, asparagus, sweet pea aioli
paired with “Kiana” Pinot Noir 2017
4th Course
Pork Tenderloin Medallions
roast mushrooms, orange bacon demi, confit potatoes
paired with Estate Pinot Noir 2016
5th Course
Almond Cookies and Lemon Sorbet
paired with Willamette Valley Pinot Noir 2016
March 16, 2020
6:30 p.m. - 8:30 p.m.
Check out the Willakenzie estate here!
80pp
Call to make a reservation (941) 724-8585