Ramey Wines are regarded as some of the best in California, thanks to winemaker and owner David Ramey. Regarded as one of the top winemakers in California (dare-say the world!), he founded Ramey in 1996. He makes great wines by taking chances – and those risks end up being delicious for us! Join us as we taste a line-up or Ramey Wines curated by Beverage Director Mani Gonzalez and paired perfectly with dinner crafted by Executive Chef Nils Tarantik.
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Welcome Toast Schramsberg Blanc-de-Blanc
1st Course
Endive Salad
shaved parmesan / toasted pignoles / burnt orange butter vinaigrette
paired with Hyde Vineyard Chardonnay
2nd Course
Roast Yukon Gold Potato
chive / bacon jam / crème fraiche
paired with Sonoma Coast Syrah
3rd Course
Roast Porkloin Roulade
fig chutney / mascarpone / walnuts / port glaze / potato purée
paired with Pedegral Cabernet Sauvignon
4th Course
Pan-Seared Halibut
roasted garlic orzo / olives / capers / tomato / eggplant
paired with Rodger’s Creeks Syrah
5th Course
Seasonal Berries & Cream
March 23, 2020
6:30 p.m. - 8:30 p.m.
Check out the Ramey Winery here!
80pp
Call to make a reservation (941) 724-8585